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Radius Brewing Company opens in downtown Emporia

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Radius Brewing Company opens in downtown Emporia
Bays and Johns worked with Emporia Mainstreet, Network Kansas and Kansas Small Business Development Center to put together a business plan and get some loans. But a critical piece of the funding was crowd-sourced. Radius put out a call for private …
Read more on Kansas City Star

Coach Factory Store in Queensbury to reopen May 16
“As work to reveal The Outlets at Lake George's fresh new look nears completion at our existing site, we are also looking forward to bringing the region an enhanced outlet shopping experience and plan to announce the names of our newest brands that …
Read more on Albany Times Union (blog)

Hearthstone agrees to repay deposits
In a Business First story published Feb. 20, professionals in … A sale of the property is pending to Tom and Liza Pane, owners of the Grapevine Restaurant in Amherst, who told WGRZ-TV they plan to rename the facility the Grapevine Banquet. When asked …
Read more on Business First of Buffalo (blog)

Interview: Chris Stamp Tells the Full Story of Stampd and Gives Us a Sneak …
I transferred into the business program at Cal Poly and I did an emphasis in entrepreneurship. The last six months of my senior year, I wrote the business plan for Stampd, for what it was at that time, a custom shoe company. I would actually hand paint …
Read more on Complex.com

10 Barrel Brewing confirms Pearl plans

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10 Barrel Brewing confirms Pearl plans
Garrett Wales, a 10 Barrel partner, will lead the project to turn the pizza restaurant into a 10 Barrel outpost, which will employ about 100 when it opens. 10 Barrel formed in Bend in 2008 and opened its first pub there in 2010. It opened a second …
Read more on Portland Business Journal (blog)

King of Falafel likely to close after decades on Divisadero
Howard tells Scoop that he doesn't have any specific plans for the high-profile corner space on Divisadero and Bush, since the tenant, King of Falafel, “will be in place until the end of the year.” At this point, he is most likely going to rent it to …
Read more on SFGate (blog)

Good Karma comes to Pass Christian
Berg, who prepares the food for all three locations, is as surprised about being in the restaurant business as she was about the recent opening turnout. “I am not a professional,” the … “I plan all the food and every day is different. I see what …
Read more on Mississippi Business Journal (blog)