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Bharatiya Janata Party vows to improve economy, end policy paralysis

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Bharatiya Janata Party vows to improve economy, end policy paralysis
“We have chalked out a plan to improve the economic situation in the country in the manifesto. As far as infrastructure …. A professor of philosophy at New York's Baruch College once sat down opposite me in Au Bon Pain café in Harvard Square and the …
Read more on India.com

"What's a Tinder?"
It calls to attention though, that online people can carefully plan their every word, picture, post. We construct an identity for ourselves that is a fallacy of our true self. On a coffee date you can't stop and ask for advice on how to reply, or post …
Read more on Huffington Post (blog)

The Boston Massachusetts G3 Chocolatier Journal Reports That Seattle Food Scientist, Terry Wakefield, Completed a 3rd Party Fact Analysis of Xocai Healthy Dark Cacao

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(PRWEB) February 04, 2014

Thanks to a new friend, Adam Paul Green, from the Boston Massachusetts G3 Chocolatier Journal, Terry Wakefield discovered “Xocai” and became intrigued.

Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments.  As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food.  In the United States, food science is typically studied at “land-grant” universities which were chartered in the mid-1800’s to support agricultural and technical education.

Discovery IFT Food Science

http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms

Terry Wakefield quote: “In my case, I went to school at Oregon State University located in Corvallis, Oregon http://oregonstate.edu/dept/foodsci/.  A food science and engineering curriculum is an eclectic mix of ‘hard’ and ‘soft’ science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts. Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor. I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications. I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”

http://oregonstate.edu/foodsci/

“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate).  With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.).  I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier.  This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.

Terry Wakefield

terryw934(at)gmail(dot)com

http://cacaopow.youthfulchocolate.com/

About Us

G3 Development is set out to proactively serve the business community by providing solutions in entrepreneurialism, business development, social media and venture capitalism.

To provide leadership in establishing strength with our client’s international businesses, being built on a foundation of innovation, advocacy, technology and business integrity.

http://www.g3-development.co/

1-877-229-9183







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The Atlanta, Georgia G3 Chocolatier Association Reports that Seattle Food Scientist, Terry Wakefield, Completed a 3rd Party Fact Analysis of Xocai Healthy Dark Cacao

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(PRWEB) January 08, 2014

Modern food scientists and technologists are flexible, interdisciplinary and joint practitioners in a profession at the junction of scientific and technological developments. As food system has radically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food. In the United States, food science is typically studied at “land-grant” universities, which were chartered in the mid-1800’s to support agricultural and technical education.

Thanks to a new friend, Adam Paul Green of Atlanta, Georgia G3 Chocolatier Association, Terry Wakefield discovered “Xocai” and became intrigued.

Terry Wakefield quote: “In my case, I went to school at Oregon State University located in Corvallis, Oregon http://oregonstate.edu/dept/foodsci/. A food science and engineering curriculum is an eclectic mix of “hard” and “soft” science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts. Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor. I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications. I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”

http://oregonstate.edu/foodsci/

“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate). With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.). I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier. This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.

Terry Wakefield

terryw934(at)gmail(dot)com

http://cacaopow.youthfulchocolate.com/

Discovery IFT Food Science

http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms

About Us

G3 Development is set out to proactively serve the business community by providing solutions in entrepreneurialism, business development, social media and venture capitalism.

To provide leadership in establishing strength with our client’s international businesses, being built on a foundation of innovation, advocacy, technology and business integrity

1-877-229-9183







More Venture Capital Press Releases

The Party Guide to Social Media Management in 20 Tips

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The Party Guide to Social Media Management in 20 Tips
You wouldn't plan a real life party anywhere. You'd pick a venue that provides you with everything you … You can choose the best platforms to use for your business by researching which demographics hang out where and comparing them to your target …
Read more on Business 2 Community

BlogTalkRadio is Leading the Way with Branded Content
If Baker's assumption is accurate, then a number of print, digital, and broadcast outlets – both new and seasoned, including the Journal itself, The Washington Post, The Huffington Post, Slate, Business Insider, and The Atlantic – are in on this so …
Read more on BlogTalkRadio (blog)

Boulder officials say request for Xcel assets is just fine
Boulder city officials said there's nothing wrong with their letter to Xcel Energy Inc. about which of the utility's assets the city wants to condemn and buy. Boulder plans to condemn and buy these assets to create a new city-owned utility serving its …
Read more on Denver Business Journal (blog)

10 Steps To Planning A Memorable Hen Party

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Have you been given the honour of planning a hen party? If so, this 10 point guide is here to help you create a memorable event.

1. Think about what the hen likes and what she doesn’t. While you may want to organise a few surprises, it is still important that she has a good time, so don’t feel you can’t ask her for input.

2. Consider who will be coming along and what will be to their tastes. For instance, if the hen’s mum is coming, she may have different expectations to that of her daughter’s friends.

3. Discuss ideas with other guests and decide on an outlined plan for the day and/or evening.

4. If you’re going on a night out as part of the hen do, you need to choose a town or city that you can go to. This may be your local town or it may be a city your friend has always wanted to visit.

5. Once you’ve decided on a location, you need to start scoping out venues. You may want to stay in one place for all or most of the evening. Alternatively, you may want to visit a few different places.

6. If you want something specific from the evening, such as a bar that serves cocktails, make sure you check that the venues you’re looking at can provide it.

7. If you want food, get menus for the bars and restaurants you’re considering and make sure it fits into your respective budgets and is to your liking.

8. Once you’re happy with your choice, get in touch with your list of invitees and tell them your plan for the evening. Get rough numbers of who is planning on coming along.

9. Contact the venues and check availability for the date you have in mind. Provide rough numbers to secure the booking or pay whatever deposit is required.

10. Let all the invitees know what the plan is and ask them for payment as soon as possible. It can be costly if they don’t pay up on time, so be prepared to chase them.

If you’re organising a hen party, make sure you find the perfect hen party venue for you and your friends.

Why not visit Revolution-Bars.co.uk to get some hen party ideas and make a booking, so that your best friend gets the perfect hen do event.

Start Your Own Jewelry Party Business.

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Start Your Own Jewelry Party Business.
Start Your Own Home Based Jewelry Business With This Easy Step-by-step Guide!
Start Your Own Jewelry Party Business.

Drop Shipping 4 Idiots
Hot New Drop Shipping Program! Learn Step-by-step How To Build A Highly Profitable Drop Shipping Business. High Quality Product – Huge Market – 75% Commissions!
Drop Shipping 4 Idiots

Recruitment Kit
Constructed By Organisational Psychologists. Everything You Need To Avoid Hiring A “horror Story”! Job Analysis Survey, Job Description Template, Telephone Interview, Targeted Main Interview Questions, Reference Checker And Advice On Profiling
Recruitment Kit