Social Media Strategy EXCLUSIVE is this the Missing Ingredient?
http://www.Capital-Visions.co.uk Social Media Strategy. Often times you may have asked yourself why do I need to Setup a Social Media Strategy for my Busines…
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Myra Nourmand Joins the Exclusive Haute Living Real Estate Network
Myra Nourmand Joins the Exclusive Haute Living Real Estate Network
The network website is an online destination for all real estate related news and features daily blog posts that provide up-to-date information on affluent markets and real estate developments. Access all of … Myra is a highly sought after real …
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Wonkbook: America's low-wage recovery
This is a tech blog and even we can't agree on how to pronounce 'gif' · The Switch | Andrea Peterson …. Richard McGregor in The Financial Times. Explainer: 5 ways Congress could, in fact, get something … Siobhan Hughes in The Wall Street Journal …
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Morning Express: new light rail extension closed in both directions
Morning Express is a live news blog produced each weekday from 6am-9am, covering the latest headlines, weather and transport. Hello Sydney, and welcome to another edition of Morning Express. It's going to be a crisp morning and a mostly-sunny May Day …
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Jackets Want Long-Term Deals For Richards, Staff
A big part of that is (Richards), with his insights and his planning, the day-to-day requirement for work ethic that he has established for players. "Todd doesn't let guys take days off, and the assistants are the same way. It's a demanding group, but …
Read more on Columbus Dispatch (blog)
The Bismarck North Dakota G3 Chocolatier Association Reports That Seattle Food Scientist Terry Wakefield Completed an Exclusive Fact Analysis of Xocai Healthy Dark Cacao
(PRWEB) January 28, 2014
Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments. As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food. In the United States, food science is typically studied at “land-grant” universities which were chartered in the mid-1800’s to support agricultural and technical education.
Terry Wakefield quote: “In my case, I went to school at Oregon State University located in Corvallis, Oregon. A food science and engineering curriculum is an eclectic mix of “hard” and “soft” science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts. Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor. I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications. I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”
“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate). With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.). I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier. This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.
Thanks to a new friend, Adam Green, a Bismark North Dakota chocolatier, Terry Wakefield discovered “Xocai” and became intrigued.
Xocai Product Assessment
“I was also asked to evaluate two Xocai chocolate products: The Nugget and the X-Power-Square. Both of these products tout good taste as well as higher than normal healthy properties associated with their “high antioxidant” levels. According to the manufacturer, Xoçai™ products boast a blend of cacao, açaí berries, and blueberries; they trademarked it as Xovita. All Xoçai™ products use a patented unprocessed cacao. Uniquely, Xoçai™ cacao products display their ORAC Value (or Antioxidant Content) on all their packaging as well as a 3rd Party Certification from Brunswick Labs. The Brunswick Laboratory “Quality Seal” identifies the tested amount of Bioavailable Flavonoids in each Xoçai™ product. Thus, Xoçai™ chocolates are purported to provide the “Ultimate Antioxidant Treat” with a balanced nutritional profile. Recent scientific studies on Cacao concluded that consuming 600 – 900 mg of Total Flavonoids per day help the body’s cells resist damage by Free Radicals. Flavonoids are plant based antioxidants. Eating three Xoçai™ Nuggets a day (1,520 Flavonoids) could provide the needed protection.” – Terry Wakefield
Chocolate Intrigue – A Fascinating White Paper On The Origin Of Chocolate:
http://adampaulgreen.com/chocolate-intrigue-a-fascinating-white-paper-on-the-origin-of-chocolate/
Terry Wakefield
terryw934(at)gmail(dot)com
http://cacaopow.youthfulchocolate.com/
Discovery IFT Food Science
http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms
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Entrepreneurial Expert Mark Bunting Provides Exclusive Interview for SarderTV
New York, NY (PRWEB) January 20, 2014
Mark Bunting, former CEO of SkyTV, author of Virtual Power and media personality recently provided an interview for SarderTV where he talked about how he achieved success and personal stories of business successes and failures. In this interview with Russell Sarder, CEO of NetCom Learning and SarderTV, the popular video learning channel, Mark Bunting whose company SkyTV was the first company to produce a nationally syndicated show centered on technology, provides a candid look at a variety of subjects dear to his heart including education, the world of media, marketing and branding products and entrepreneurship.
“Mark Bunting epitomizes the perfect mentor, an eminently successful entrepreneur who loves to share his knowledge with others so they can learn from both his successes and mistakes,” said Russell Sarder, CEO of NetCom Learning.
A man who has spent his life straddling the fence between media and technology, Mark Bunting offers a unique understanding of both worlds. During the interview Mark addresses how he came to be an entrepreneur through mentorship from his father who he calls a “serial entrepreneur” and a strong burning drive to succeed. He believes that while leaders can improve their skills by learning most great leaders have almost a calling to their role and bring to the table a strong character, and an ability to inspire and communicate. He also believes that failures are “shortcuts to better outcomes somewhere else”. According to Bunting his career has included in his words a string of failures in addition to his many successes the first of which was his inability to become a rock star. In this video interview Bunting discusses his views on determining the true voice of a product, how to hire the right people and keep them motivated and why individuals who do not keep their work skills up to date are putting themselves in harm’s way career wise.
View Mark Bunting’s motivational and educational interview at SarderTV, joining other influential and prestigious experts in the field of business, learning, politics, nonprofits and other fields that make up the growing video learning database SarderTV. SarderTV offers provoking, educational and candid interviews so that new entrepreneurs and aspiring business people can learn from them. The database is part of the international Learning Movement created by Russell Sarder to help spread knowledge and inspire a passion in lifelong learning. Operating on the premise that motivated individuals can learn from the experience, the success and the mistakes of others, SarderTV provides a unique opportunity to see and hear influential personalities talk about the subjects that matter to them. Some of the past interviewees have included Ira Neimark, former CEO of Bergdorf Goodman, Susan Davis, CEO of BRAC USA, and Dan Hoffman, President and CEO of M5 Networks.
Don’t miss this informative interview with Mark Bunting at SarderTV
SarderTV seeking additional leaders for interviews
SarderTV is also seeking leaders to interview and is targeting leaders from Fortune 500 companies, and exceptional public figures like Bill Clinton, Oprah Winfrey, Jim Collins, Bill Gates, Warren Buffet and many more. According to the National Venture Capital Association, more than 30 percent to $ 600 million this year has been invested in Web-based education. For investors seeking an opportunity to participate in a multi-million dollar idea SarderTV presents an excellent investment and is actively seeking investors. Several investors have already expressed an interest in this innovative idea. Investors interested in becoming a part of SarderTV are invited to get in touch as well, contact us at russellsarder(at)netcomlearning(dot)com.
About Sarder TV
SarderTV is a learning channel that contains a series of exclusive educational interview videos from top leaders in their industries, as well as motivational videos encouraging our public to succeed in their personal and professional lives, and many more. Russell Sarder, CEO of Sarder TV, has interviewed a series of leaders, who have shared their experiences and how they were able to achieve their success. Some of the names that Sarder has interviewed are: Ira Neimark, former CEO of Bergdorf Goodman; Russ Edelman, co-author of Nice Guys Can Get the Corner Office, Dan Hoffman, and David Hershfield, SVP Online Technology at RedCats.
Internet Star Michelle Phan WSJ Exclusive Interview Full
to see more videos here: https://www.youtube.com/user/AnimalSex77 for copyright listed in the video. please no haters please like and subscribe in accident, …
This session was held during the ADVANCE – International Web & Startup Conference on September, 19 & 20, 2011 in Cologne, Germany. The event was organized an…
Whittard of Chelsea Offers an Exclusive Preview of Two Crowd Sourced Hot Chocolate Flavours
(PRWEB UK) 14 May 2013
In March of this year, Whittard of Chelsea threw open its doors to ask its Facebook fans and Twitter followers to suggest an exciting and luxurious new flavour of hot chocolate, a flavour that they thought would sit perfectly in Whittard’s luxurious range of seventeen hot chocolate flavours. Following an impressive response, the Whittard master buyers were asked to trim this list down to a shortlist of just nine sumptuous flavours.
The fans and followers then had a second look at this selection of nine and were asked to further whittle down the selection to their favourite two. Having been refined by the Whittard master chocolatiers, these two have been perfected and are almost ready for release.
Whittard of Chelsea can announce that these two flavours are Amaretto Milk Hot Chocolate and Hazelnut White Hot Chocolate. These flavours will be added to the current range in autumn.
The opportunity for hot chocolate lovers the nation over to get an exclusive taste of these innovative new flavours is now here.
Twenty-five lucky people will get the chance to try an exclusive preview of both by signing up via the Whittard Facebook page. Whittard are keen to get feedback, so are asking the winners to post their thoughts once they’ve tasted the new flavours.
The competition runs until midnight of 22nd May. There will be 25 winners whose names will be picked at random by Whittard of Chelsea and announced at latest by the 29th May.
Notes to Editor:
Tea and Coffee Merchants Whittard of Chelsea have been in the business of hot chocolate since Mr. Whittard’s original Fleet Street shop became renowned for its luxurious cocoa. Today this has expanded to seventeen established delicious flavours and soon growing with the latest two sumptuous editions being added later in the year. To browse all hot chocolate as well as masterful blends of tea and coffee, visit the online store: http://www.whittard.co.uk.
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