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Whittard of Chelsea Offers an Exclusive Preview of Two Crowd Sourced Hot Chocolate Flavours


(PRWEB UK) 14 May 2013

In March of this year, Whittard of Chelsea threw open its doors to ask its Facebook fans and Twitter followers to suggest an exciting and luxurious new flavour of hot chocolate, a flavour that they thought would sit perfectly in Whittard’s luxurious range of seventeen hot chocolate flavours. Following an impressive response, the Whittard master buyers were asked to trim this list down to a shortlist of just nine sumptuous flavours.

The fans and followers then had a second look at this selection of nine and were asked to further whittle down the selection to their favourite two. Having been refined by the Whittard master chocolatiers, these two have been perfected and are almost ready for release.

Whittard of Chelsea can announce that these two flavours are Amaretto Milk Hot Chocolate and Hazelnut White Hot Chocolate. These flavours will be added to the current range in autumn.

The opportunity for hot chocolate lovers the nation over to get an exclusive taste of these innovative new flavours is now here.

Twenty-five lucky people will get the chance to try an exclusive preview of both by signing up via the Whittard Facebook page. Whittard are keen to get feedback, so are asking the winners to post their thoughts once they’ve tasted the new flavours.

The competition runs until midnight of 22nd May. There will be 25 winners whose names will be picked at random by Whittard of Chelsea and announced at latest by the 29th May.

Notes to Editor:

Tea and Coffee Merchants Whittard of Chelsea have been in the business of hot chocolate since Mr. Whittard’s original Fleet Street shop became renowned for its luxurious cocoa. Today this has expanded to seventeen established delicious flavours and soon growing with the latest two sumptuous editions being added later in the year. To browse all hot chocolate as well as masterful blends of tea and coffee, visit the online store: http://www.whittard.co.uk.







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