Mbabazi, Besigye, Tinyefuza Intelligence Reports Claim They Are Jointly …

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The Atlanta, Georgia G3 Chocolatier Association Reports that Seattle Food Scientist, Terry Wakefield, Completed a 3rd Party Fact Analysis of Xocai Healthy Dark Cacao


(PRWEB) January 08, 2014

Modern food scientists and technologists are flexible, interdisciplinary and joint practitioners in a profession at the junction of scientific and technological developments. As food system has radically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food. In the United States, food science is typically studied at “land-grant” universities, which were chartered in the mid-1800’s to support agricultural and technical education.

Thanks to a new friend, Adam Paul Green of Atlanta, Georgia G3 Chocolatier Association, Terry Wakefield discovered “Xocai” and became intrigued.

Terry Wakefield quote: “In my case, I went to school at Oregon State University located in Corvallis, Oregon http://oregonstate.edu/dept/foodsci/. A food science and engineering curriculum is an eclectic mix of “hard” and “soft” science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts. Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor. I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications. I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”

http://oregonstate.edu/foodsci/

“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate). With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.). I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier. This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.

Terry Wakefield

terryw934(at)gmail(dot)com

http://cacaopow.youthfulchocolate.com/

Discovery IFT Food Science

http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms

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Democrats claim the Koch brothers want to 'protect tax cuts for companies that
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Reorganization Filed by RTXBQ Exit Strategy Includes Sales of Cannabis
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SyTrue Has Been Selected as a Finalist Presenter at the 2nd Annual Statewide Sierra Nevada Innovation Challenge on June 27

Chico, CA (PRWEB) June 25, 2013

SyTrue™ has been selected to compete among 50 finalist companies from throughout California vying for a GLOBIE award as the 2013 Most Innovative New Product in non-metro California. A GLOBE Award will be presented in each of five industry categories, including Food and Ag, Web and Information Technology, Cleantech, Manufacturing, and Healthcare. Presented by Innovate North State, the Innovation Challenge is scheduled from 8:00 a.m. to 5:30 p.m. on June 27 at the Sierra Nevada Brewing Company’s prestigious “Big Room” auditorium in Chico CA.

The Sierra Nevada Innovation Challenge is the only state-wide Most Innovative Product Competition focused principally on California businesses located outside of San Francisco, Silicon Valley, Los Angeles and San Diego. Each finalist is charged with demonstrating in a 6-minute presentation format how their new product will change the world, an industry, people’s lives or the environment in a positive, meaningful way. Over 70 industry experts from throughout California will be on-site serving as judges including CEOs, media representatives, angel investors, venture capitalists, university and government officials and corporate executives.

According to Innovate North State Managing Director Jon Gregory, who serves as the Executive Producer of the event, “the Sierra Nevada Innovation Challenge represents a once-a-year hotbed of the best innovation occurring in emerging markets of California.” He continued, “We were impressed with Sytrue’s game-changing innovation and are honored to have the company compete as one of the finalists. We strongly feel that SyTrue™ is an important solution that addresses the most pressing challenges in Healthcare.”

“SyTrue is a breakthrough in physician workflow by capturing complete and accurate clinical documentation while identifying and correlating other critical data points that provide insight into care. Achieving a world where information is presented rather than sought will have a profound impact on a healthcare organization’s quality of care, reputation, and profitability.” said Kyle Silvestro, Founder and CEO of SyTrue.

SyTrue’s Platform as a Service (PaaS) utilizes intelligent search technologies to identify specific patient types in unstructured or structured data, which require physician follow up or needed care. SyTrue’s business and clinical intelligence platform has created a pathway for physicians to be proactive in providing needed care while improving outcomes and patient satisfaction.

SyTrue’s solution seamlessly integrates and structures disparate information, producing a truly longitudinal and comprehensive view of the patient population from transcribed reports. The platform allows providers to gain unparalleled insights into patient populations while improving care. SyTrue represents a major leap forward in medical search and clinical analytics technology, while improving reimbursement for physicians.

SyTrue, Inc.

SyTrue™ uses intelligent natural language processing to create vastly more usable data (from unstructured and structured sources) in seconds. Currently focused on medical record data from transcribed physician reports using or not using an electronic medical record system, SyTrue™ allows health systems, physician groups, clinical researchers and pharmaceutical companies to mine their multi-sourced clinical data. Until now, only billing or EMR-keyed data was usable this way. SyTrue™ in short, creates a longitudinal record for patient populations (from multiple systems) and makes it usable in seconds. http://www.sytrue.com.

Innovate North State

Innovate North State (http://www.innovate-northstate.com) – a public/private partnership driven by CEOs of leading California North State businesses – was established in early 2012. Innovate North State’s goal is to assist the region’s most innovative companies who have the largest growth potential garner a larger share of their national and global markets resulting in a more vibrant regional economy. It focuses on 5 key industry sectors: Sustainable Agriculture and Food; Manufacturing and Consumer Products; Cleantech and Environmental; Web, Mobile, and IT; and Healthcare and Medical Technology. With the mantra of “connecting to compete” Innovate North State’s strategy involves helping innovative companies connect with each other and also to vital resources located outside the region, making the North State the most economically competitive non-metropolitan region in the U.S. by 2017.







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