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Latest Journal Of Financial Planning,Blog News

Financial worries can impact employee performance, survey shows
In other words, when it comes to keeping and attracting talented workers, financial education and retirement saving and planning are important benefits, he said in a statement accompanying the survey results. The survey shows 41 percent of HR …
Read more on Austin Business Journal (blog)

Prince George's adopts "Sprawl Plan 2035" over community objections
Photo by thisisbossi on Flickr. County residents and smart growth advocates feared this when planners released a draft of Plan Prince George's 2035, the updated countywide comprehensive plan for long-term growth and development, last fall. … Witness …
Read more on Greater Greater Washington

The Fifteen-Year Rate Switch
"We're planning for our retirement and we wanted to be certain about our income stream," she said. So far, the lender says it … Unlike other credit unions in today's market, PenFed is lending its own mortgage money, says Rob Chrisman, a mortgage …
Read more on Wall Street Journal

Latest Journal Of Financial Planning,Blog News

White House to release secret memo on drone strikes, and more must-reads
Rand Paul has vowed to fight Barron's nomination and is planning a floor speech. Now they like him: Conservative … The Wall Street Journal writes about a dispute over the U.S. Export-Import Bank between conservative Republicans and small businesses …
Read more on MarketWatch (blog)

Highest-paid financial executives in South Florida – Top 20 slideshow
The Business Journal pulled the Securities and Exchange Commission filings for the region's public financial companies and found the 2013 compensation package of the 20 highest-paid executives. Check out the accompanying slide show to see … Capital …
Read more on South Florida Business Journal (blog)

Notebook: A few thoughts on the 300 South Tryon tower announcement
On Monday, Babson Capital announced it would anchor a new 25-story office tower in uptown Charlotte, making official what the Charlotte Business Journal had reported a few weeks ago. Here are a few … Financial services comes through again. Last year …
Read more on Charlotte Business Journal (blog)

Latest Journal Of Financial Planning,Blog News

Facebook CFO Ebersman to Step Down Two Years After IPO
Facebook's chief financial officer David Ebersman is stepping down from the company two years after he orchestrated one of the largest, and tumultuous, IPOs in history. Mr. Ebersman is leaving June 1 and being replaced by David Wehner, who joined …
Read more on Wall Street Journal (blog)

Shale will be top revenue driver for most oil field services firms in 2014
UHY LLP and Oil & Gas Financial Journal said Monday the number of oil field services firms and upstream companies that pointed to shale as their top revenue driver grew by 15 percent over last year. And more than 40 percent of U.S. oil producers and …
Read more on FuelFix (blog)

The Boston Massachusetts G3 Chocolatier Journal Reports That Seattle Food Scientist, Terry Wakefield, Completed a 3rd Party Fact Analysis of Xocai Healthy Dark Cacao


(PRWEB) February 04, 2014

Thanks to a new friend, Adam Paul Green, from the Boston Massachusetts G3 Chocolatier Journal, Terry Wakefield discovered “Xocai” and became intrigued.

Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments.  As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food.  In the United States, food science is typically studied at “land-grant” universities which were chartered in the mid-1800’s to support agricultural and technical education.

Discovery IFT Food Science

http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms

Terry Wakefield quote: “In my case, I went to school at Oregon State University located in Corvallis, Oregon http://oregonstate.edu/dept/foodsci/.  A food science and engineering curriculum is an eclectic mix of ‘hard’ and ‘soft’ science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts. Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor. I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications. I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”

http://oregonstate.edu/foodsci/

“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate).  With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.).  I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier.  This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.

Terry Wakefield

terryw934(at)gmail(dot)com

http://cacaopow.youthfulchocolate.com/

About Us

G3 Development is set out to proactively serve the business community by providing solutions in entrepreneurialism, business development, social media and venture capitalism.

To provide leadership in establishing strength with our client’s international businesses, being built on a foundation of innovation, advocacy, technology and business integrity.

http://www.g3-development.co/

1-877-229-9183







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Latest Journal Of Financial Planning,Blog News

Taking Care of Our Seniors
Seniors and staff enjoying the sun at Boston's South Cove Manor. Image credit: Southcovemanor.com. The largest generation in U.S. history is cruising into their golden years. Over the next twenty years, the number of folks in the U.S. aged 65 and older …
Read more on Hyphen Magazine (blog)

Journal of Responsible Innovation, First Issue Review
Governance of new product development and perceptions of responsible innovation (RI) in the financial sector: insights from an ethnographic case study, by Keren Asantea, Richard Owen and Glenn Williamson. This is a great … the ethics of technology …
Read more on Innovation Excellence (blog)

Why DC's bikeshare is flourishing while New York's is financially struggling
The Wall Street Journal reported last month that the system was in need of "rescue" in the form of tens of millions of dollars. New York's new transportation commissioner has conceded "financial and operational challenges." Last week the program's …
Read more on Washington Post (blog)

Latest Journal Of Financial Planning,Blog News

CIVIC COMMENTS
If your to-do list includes some home improvements, you'll want to be aware of the Planning and Building Department's Rapid Review service. Rapid Review is a building permit plan check process that provides service to applicants for over-the-counter …
Read more on Ukiah Daily Journal (blog)

Here Are Some Really Bad Obamacare Predictions
With news that the Affordable Care Act has hit 7 million sign-ups, it appears likely — no matter how much some Republicans don't want to admit it — that the law is on the road to success. Now seems like as good a time as any to revisit those past …
Read more on Huffington Post

Obama's Putin Delusion
And the Kremlin has been relentless in its efforts to silence Alexey Navalny, the opposition blogger who has exposed widespread corruption among Putin's circle. Some of these persecutions … It may be unfair to blame the Obama administration for being …
Read more on The New York Review of Books (blog)

The Austin Texas G3 Chocolatier Journal Reports that Seattle Food Scientist, Terry Wakefield, Completed a Comprehensive Fact Analysis of Xocai Healthy Cacao


(PRWEB) January 18, 2014

Adam Paul Green, an Austin Texas G3 Chocolatier Journal, is pleased to reports that Seattle Food Scientist, Terry Wakefield, has just completed a comprehensive fact analysis of MXI Corp; Xocai Healthy Cacao.

Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments.  As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food.  In the United States, food science is typically studied at “land-grant” universities which were chartered in the mid-1800’s to support agricultural and technical education.

Terry Wakefield quote:  “In my case, I went to school at Oregon State University located in Corvallis, Oregon.  A food science and engineering curriculum is an eclectic mix of “hard” and “soft” science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts.  Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor.  I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications.  I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”

http://oregonstate.edu/foodsci/

VIDEO:

Discovery IFT Food Science

http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms

“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate).  With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.).  I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier.  This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.

Thanks to a new friend, Adam Green, Terry Wakefield discovered “Xocai” and became intrigued.

Terry Wakefield

terryw934(at)gmail(dot)com

http://cacaopow.youthfulchocolate.com/

About Us

G3 Development is set out to proactively serve the business community by providing solutions in entrepreneurialism, business development, social media and venture capitalism.

To provide leadership in establishing strength with our client’s international businesses, being built on a foundation of innovation, advocacy, technology and business integrity

http://www.g3-development.co/

1-877-229-9183







Latest Journal Of Financial Planning,Blog News

CEO: UMMMC adjusting to higher costs, declining caseload
Eric Dickson spoke to Worcester chamber members Thursday about the continued financial difficulties UMass Memorial Medical Center faces due to changes in the health market. Dickson, UMass … Dickson said that the government, health planning and …
Read more on Worcester Business Journal

The Zacks Analyst Blog Highlights: H&E Equipment Services, Manitowoc
Every day the Zacks Equity Research analysts discuss the latest news and events impacting stocks and the financial markets. Stocks recently featured in the blog include the H&E Equipment Services Inc. (Nasdaq:HEES-Free Report), Manitowoc Company, Inc …
Read more on DigitalJournal.com

Latest Journal Of Financial Planning,Blog News

Kansas City wealth management firm expands into Nashville market
Patrick Moore, formerly the senior planning partner of Peachtree Planning of Tennessee, will lead Lawing Financial at its Brentwood location. "Our unique structure assures our clients the benefit of precise, up-to-date financial strategies to assist …
Read more on Nashville Business Journal (blog)

Wealth Adviser: Seeking Shelter from the Market's Swings
A morning briefing on coverage of special interest to wealth managers, financial planners and other advisers. Please … All four lagged behind the broader market last year, leaving them less vulnerable to additional declines, he tells the Wall Street …
Read more on Wall Street Journal (blog)