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Business RadioX


Atlanta, GA (PRWEB) February 26, 2014

On February 1, 2014, co-hosts Angel Nowlin and Tess Turrin of BusinessRadioX®’s Business Leaders of Today welcomed to the Gwinnett studio Bill Deignan with Molto Marketing and Productions, Lloyd Lofton with American Eagle Financial Services and Anita Atkinson with Patterson and Dewar Engineers to talk about their businesses and careers.

Bill Deignan is Founder of Molto Marketing and Productions, a small, full service media production and marketing firm with extensive experience creating award winning content for clients like Coors Brewing, Aarons, Gem Shopping Network, KB Homes and many more clients of all sizes. Molto Marketing leverages decades of experience creating content to assist their clients in telling their story in a way that builds a foundation of trust among prospects and customers alike. The team at Molto loves getting to the heart of a business’s core values, and bringing them to life on-screen. According to Deignan, “We don’t just show up with a bunch of cameras and lights and start shooting away. We love to spend time getting to know you and your business.”

Also in the studio was Lloyd Lofton, COO of American Eagle Financial Services. Explained Lofton, “We are dedicated to providing consumer and financial products that provide quality with value pricing.” American Eagle operates in two primary market segments – consumer and business-2-business. They wish to establish a successful partnership with their clients, staff members, and partner companies, that respects the interests and goals of each party. According to Lofton, “Success will be measured by our clients choosing us because of their belief in our ability to meet or exceed their expectations of price, service, and expertise.”

Rounding out the discussion was Anita Atkinson who heads the Civil Engineering Department with Patterson and Dewar Engineers, a consulting firm specializing in electrical, mechanical and civil engineering. Primarily supporting electrical utilities, Patterson and Dewar operates from their headquarters in Atlanta with regional offices in Dallas and Amarillo, Texas. “Our clients include mission critical facilities owners, commercial and industrial customers and government institutions, along with electrical utilities, distribution cooperatives, and municipalities,” said Atkinson.

To learn more about these featured guests, listen to this interview in its entirety on Business Leaders of Today.

About Business Leaders of Today:

http://www.businessleaders.businessradiox.com

Business Leaders of Today is hosted by Tess Turrin with basiQa and Angel Nowlin with Nationwide. Each week they give the best business leaders of today a forum to feature themselves and their companies to discuss different topics that pertain to their industry. Listeners have a unique opportunity to pick up various innovative industry tips, expert advice, and insider trends from the brightest and sharpest business leaders out there today. Business Leaders of Today airs on Fridays at 11:30am EST.

About Business RadioX®:

BusinessRadioX® interviews dozens of innovative entrepreneurs and successful leaders each week. Its mission is to help local businesses Get The Word Out about the important work they’re doing for their market, their community, and their profession. With a pro-business slant and a long-form interview format, guests don’t have to worry about being ambushed or talking in “sound bites.” Guests have enough time to tell their whole story and to share their insights and experience without interruptions. BusinessRadioX® hosts are business professionals interviewing their peers, drilling down on the critical issues, and delivering practical information to an engaged business audience. Business topics that are frequently covered include: Law, Finance, Healthcare, Technology, Trade Shows, B2B Marketing, Venture Capital, Training and Development and other issues impacting the business community. For more information, visit: http://www.businessradiox.com.







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BusinessRadioX


Atlanta, GA (PRWEB) January 28, 2014

On January 27, 2014, co-hosts Lee Kantor and Stone Payton of BusinessRadioX®’s Atlanta Business Radio welcomed to the studio Jason Anthoine with GE Energy Management, Jason Rollins with Arby’s Restaurant Group and Jasmine Hoffman with Emory University, all members of the Georgia Chapter of PRSA, the Public Relations Society of America.

PRSA’s Georgia Chapter, the second-largest local chapter in the national society, consists of 850 professionals throughout Georgia. Its mission is to enhance the profession, provide continuing education and offer networking opportunities for its members. The Chapter has monthly meetings as well as eight Special Interest Groups (Corporate & Employee Communications, Healthcare, Independent Counselors, Leader Board, Nonprofit, Technology, Travel & Tourism, and Young Professionals) that meet at various times.

On February 21, 2014, at the Cobb Galleria, the PRSA Georgia Chapter will host Real World PR 2014, their annual collegiate conference. The Real World PR Conference allows public relations students to enjoy career-advancing activities such as informative workshops, a career expo, resume critiques and multiple networking opportunities. This conference provides students with useful, timely information to complement the lessons learned in the classroom. The networking opportunities are endless for students, as top representatives from Atlanta companies will attend the conference luncheon.

First in the discussion was Jason Anthoine, APR, board member with the Georgia Chapter of PRSA. Anthoine is global communications leader for GE Energy Management, a $ 7.5 billion electrification and automation business with 30,000 employees worldwide. He is responsible for global external and internal communications, culture change and alignment, and crisis communications.

Also in the studio was Jason Rollins, APR, Communications and PR Manager for Arby’s Restaurant Group, Inc., where he manages all external communications and media relations on behalf of the global brand. Rollins has a diverse background of agency, healthcare, not-for-profit, and consumer marketing and PR. Rollins also currently serves as Adjunct Professor of Marketing at Mercer University in Atlanta, teaching classes in marketing, PR and social media to undergraduate business and MBA students.

Rounding out the discussion was Jasmine Hoffman, APR, Director of Communications at Emory University’s Nell Hodgson Woodruff School of Nursing, where she is responsible for internal and external communications, marketing, public relations, and digital engagement. In this position, Hoffman manages the development of websites, publications, videos, direct mail campaigns, media relations, email marketing campaigns, and social media campaigns.

To learn more about PRSA and the upcoming Conference, tune in to this episode at Atlanta Business Radio.

About Lee Kantor:

Lee Kantor has been involved in Internet radio, podcasting and blogging since he started the Dr. Fitness and the Fat Guy show in 2005. Since then, Lee has interviewed well over 1000 entrepreneurs, business owners, authors and celebrities on a variety of shows and at live events. In addition to his hosting duties, Lee is a Managing Partner at BusinessRadioX® and is committed to helping entrepreneurs and business owners in Atlanta learn how to use radio to dramatically grow their businesses.

About Stone Payton:

For over 24 years, Stone Payton has been helping organizations and the people who lead them drive their business strategies more effectively. He is a Managing Partner at BusinessRadioX® and the author of SPEED®: Never Fry Bacon In The Nude: And Other Lessons From The Quick & The Dead, and has dedicated his entire career to helping others produce better results in less time.

About Atlanta Business Radio:

http://www.atlantabusinessradio.businessradiox.com

Each week, from the BusinessRadioX® studio in Sandy Springs, Lee Kantor and Stone Payton interview Atlanta, Georgia’s top businessmen and businesswomen to learn what makes them the best at what they do.

About Business RadioX®:

BusinessRadioX® interviews dozens of innovative entrepreneurs and successful leaders each week. Its mission is to help local businesses Get The Word Out about the important work they’re doing for their market, their community, and their profession. With a pro-business slant and a long-form interview format, guests don’t have to worry about being ambushed or talking in “sound bites.” Guests have enough time to tell their whole story and to share their insights and experience without interruptions. BusinessRadioX® hosts are business professionals interviewing their peers, drilling down on the critical issues, and delivering practical information to an engaged business audience. Business topics that are frequently covered include: Law, Finance, Healthcare, Technology, Trade Shows, B2B Marketing, Venture Capital, Training and Development and other issues impacting the business community. For more information, visit: http://www.businessradiox.com.







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The Atlanta, Georgia G3 Chocolatier Association Reports that Seattle Food Scientist, Terry Wakefield, Completed a 3rd Party Fact Analysis of Xocai Healthy Dark Cacao


(PRWEB) January 08, 2014

Modern food scientists and technologists are flexible, interdisciplinary and joint practitioners in a profession at the junction of scientific and technological developments. As food system has radically changed, from one centered around family food production and preservation on individual farms to the modern system of today, most people are no longer connected to their food nor are they familiar with the agricultural production and food manufacturing processes designed for providing higher quality, safe food. In the United States, food science is typically studied at “land-grant” universities, which were chartered in the mid-1800’s to support agricultural and technical education.

Thanks to a new friend, Adam Paul Green of Atlanta, Georgia G3 Chocolatier Association, Terry Wakefield discovered “Xocai” and became intrigued.

Terry Wakefield quote: “In my case, I went to school at Oregon State University located in Corvallis, Oregon http://oregonstate.edu/dept/foodsci/. A food science and engineering curriculum is an eclectic mix of “hard” and “soft” science — chemistry, biology, economics, microbiology, statistics, nutrition and engineering blended together with the culinary arts. Upon my graduation, I went to work for General Foods (currently part of Kraft) as a quality control supervisor. I quickly moved into a plant quality control manager position and then on into corporate quality assurance where I was responsible for helping assure that all of the company’s production facilities met standards and that key ingredient suppliers were in compliance with specifications. I was then promoted to quality control manager of a large plant where I was also on the original product development and commercialization team for Cool Whip.”

http://oregonstate.edu/foodsci/

“My next assignment was in Delaware as quality control manager for a 27 acre production facility which produced a broad array of products (Minute Rice, Minute Tapioca, Baker’s Coconut, Log Cabin Syrup, Dream Whip, Kool-Aid, Jell-O Gelatin & Pudding, Stove Top Stuffing and Baker’s Chocolate). With chocolate back in my life, I was able to transition out of the quality control arena and into production management. I was responsible for producing most of the products noted above, but my favorite assignment was running the 6.5 acre chocolate manufacturing facility. We had 40 silos (each held 1 million pounds) for storing cocoa beans so I had access to beans from virtually every part of the world (Madagascar, Bahia, Sanchez, Samoa, Ghana, Maracaibo, Arriba, etc.). I have also had a privilege to work for Bissinger’s Handcrafted Chocolates in St. Louis as Senior VP and Chief Chocolatier. This very old chocolate company had originally made chocolate for King Louis XIV,” says Terry Wakefield.

Terry Wakefield

terryw934(at)gmail(dot)com

http://cacaopow.youthfulchocolate.com/

Discovery IFT Food Science

http://www.dailymotion.com/video/x9gnzr_discovery-ift-food-science_shortfilms

About Us

G3 Development is set out to proactively serve the business community by providing solutions in entrepreneurialism, business development, social media and venture capitalism.

To provide leadership in establishing strength with our client’s international businesses, being built on a foundation of innovation, advocacy, technology and business integrity

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BusinessRadioX

Atlanta, GA (PRWEB) December 13, 2013

On December 12, 2013, co-hosts Lee Kantor and Stone Payton of BusinessRadioX®’s Atlanta Business Radio welcomed to the studio the co-founders of GROUNDFLOOR, Brian Dally and Nick Bhargava.

GROUNDFLOOR is a real estate crowdfunding startup that is revolutionizing the financing of real estate development projects, to the benefit of developers, savers and investors. Based in the North Carolina Triangle, GROUNDFLOOR champions democracy, transparency, speed, efficiency and freedom as the path to building a new kind of finance. The innovative GROUNDFLOOR platform reduces dependence upon large financial institutions and accredited investors, while making direct real estate investing a viable addition to any savings and investment portfolio.

In November of this year, GROUNDFLOOR announced its launch into the Atlanta market with the opening of its pilot development project in Midtown. According to Brian Dally, co-founder of GROUNDFLOOR, “We are taking advantage of Georgia’s innovative securities laws and the Invest Georgia Exemption to make real estate investing accessible to all, regardless of net worth or income.”

As CEO, Dally is responsible for marketing as well as setting long term direction and goals for the company. Dally has 15 years of disruptive technology startup experience in Silicon Valley, Boston, London and the North Carolina Triangle region.

Co-founder Nick Bhargava leads product development and is responsible for regulatory strategy. Explained Bhargava, “Our first product is a tested and true type of savings vehicle with a new and important twist, available to anyone with $ 100 to lend.”

GROUNDFLOOR’s pilot project seeks to raise a total of $ 300,000 to fund two loans that will be used to refinance, renovate and lease a Midtown Atlanta residential development and will be secured by the property until repaid with interest within a one-year term. Throughout the life of the loans, investors will have access to confidential reports from the borrower on milestone achievements including construction progress and leasing performance.

To learn more about GROUNDFLOOR, tune in to this episode of Atlanta Business Radio.

About Lee Kantor:

Lee Kantor has been involved in Internet radio, podcasting and blogging since he started the Dr. Fitness and the Fat Guy show in 2005. Since then, Lee has interviewed well over 1000 entrepreneurs, business owners, authors and celebrities on a variety of shows and at live events. In addition to his hosting duties, Lee is a Managing Partner at BusinessRadioX® and is committed to helping entrepreneurs and business owners in Atlanta learn how to use radio to dramatically grow their businesses.

About Stone Payton:

For over 24 years, Stone Payton has been helping organizations and the people who lead them drive their business strategies more effectively. He is a Managing Partner at BusinessRadioX® and the author of SPEED®: Never Fry Bacon In The Nude: And Other Lessons From The Quick & The Dead, and has dedicated his entire career to helping others produce better results in less time.

About Atlanta Business Radio:

http://www.atlantabusinessradio.businessradiox.com

Each week, from the BusinessRadioX® studio in Sandy Springs, Lee Kantor and Stone Payton interview Atlanta, Georgia’s top businessmen and businesswomen to learn what makes them the best at what they do.

About Business RadioX®:

BusinessRadioX® interviews dozens of innovative entrepreneurs and successful leaders each week. Its mission is to help local businesses Get The Word Out about the important work they’re doing for their market, their community, and their profession. With a pro-business slant and a long-form interview format, guests don’t have to worry about being ambushed or talking in “sound bites.” Guests have enough time to tell their whole story and to share their insights and experience without interruptions. BusinessRadioX® hosts are business professionals interviewing their peers, drilling down on the critical issues, and delivering practical information to an engaged business audience. Business topics that are frequently covered include: Law, Finance, Healthcare, Technology, Trade Shows, B2B Marketing, Venture Capital, Training and Development and other issues impacting the business community. For more information, visit: http://www.businessradiox.com.







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